Prawns in Chinese Rice Wine

Had a few friends asking me how to make this dish since I tweeted about it.

It's actually very simple and I got this recipe from my late yeh-yeh.

It was his favorite dish to cook and each time we went back for family dinners, this dish will definitely be there. 

So here's the recipe.

Ingredients:

• About 20pcs of big prawns (cleaned and heads removed but still shelled)
• 2 cloves garlic - diced
• 3 tablespoons white soya sauce
• 1 table spoon Chinese Rice Wine
• 1 teaspoon brown sugar
• 2 tablespoon cooking oil

Method:

1. In a small bowl, mix the white soya sauce, Chinese Rice Wine and sugar together.
2. Heat up the wok with the cooking oil.
3. When wok is hot enough, stir fry the garlic until golden brown. Add in the prawns and stir fry till prawns are cooked.
4. Turn to slow fire and pour in the mixture of soya sauce, rice wine and sugar. Slowly stir fry for another 5 - 10 minutes.
5. Serve hot.

See. Easy peasy!
And taste good.
Well, I like it anyways.
Hope you do too!